Hard-boiled Egg wrapped in Sausage, Breaded, Deep-fried, served with Spicy Mustard
$7
Local Irish Pork Sausage, Puff Pastry, Curry Ketchup
$9
Beer-Battered Dill Pickles, Garlic Aioli
$7
Beer- Battered Cod served with Chipotle Mayo, Avocado Cream, and Pico de Gallo
$15
House Fries $7
Sweet Potato $8
Truffle & Parmesan $8
Ask your server about our fresh home-made soup, cup or bowl
Bowl $8
Fresh Plum Tomato and Basil Soup, add a Grilled Cheese for $6
Bowl $8
Spring Mix, Shaved Fennel, Radish, Grape Tomatoes, Crispy Wontons, Pomegranate Vinaigrette
$10
Beets, Walnuts, Goat Cheese, Arugula, served with Balsamic Vinaigrette
$13
Spiralized Zucchini, Avocado Cream, Cherry Tomato, Everything Spice Blend
$11
Shaved Parmesan, Croutons, Bacon, Home-made Caesar Dressing
$11
Add to your Salad: Chicken 7 | Beyond Meat Vegan Patty 8 | Shrimp 8 | Salmon 8
Chicken and Peppers, with Irish Curry Sauce, served over a bed of fluffy White Rice (Half & Half + $2)
$17
Tempura Battered Cod and Shrimp, House Fries, Home-made Tartar Sauce, Mushy Peas
$17
Classic Tomato Sauce with Garlic, Capers, Olives, White Wine, and Herbes de Provence
$15
Chicken $7
Shrimp $8
Salmon $8
Double cut Pork Chop with Baked Potatoes and Asparagus, finished with a Demi-Glace
$19
Served with Lemon-Caper Butter, Fingerling Potatoes, and Asparagus
$21
Cilantro-Lime Shrimp with Avocado, Chipotle Aoili, and Tortilla Confetti on Romaine Leaves
$11
Guinness Braised Short Ribs, Vidalia Onion, Scallion, Irish Cheddar
$10
Buffalo, Classic BBQ, Teriyaki, Honey Sriracha | Served with blue cheese and celery
$13
Topped with Parmesan Cheese and served with Crispy Pita Chips
$13
Crispy Tortilla Chips, Chili con Carne, Pepper Jack, Pico de Gallo, Sour Cream, Guacamole *sub vegetarian black bean chili
$13
Classic Burger, Lettuce, Tomato, Red Onion, Brioche Bun, Dill Pickle Spear
$13
Beyond Burger Vegan Patty, Mushroom, Carmelized Onion, Cilantro Vegan Mayonnaise, Multigrain Bun
$16
Irish Cheddar Cheese, Thick Irish bacon, Creamy Irish coleslaw, Brioche Bun
$16
Buttermilk Battered Chicken Breast, Red Cabbage Slaw, Honey Sriracha, Brioche Bun
$14
One has Irish Cheddar, One has Swiss, One has Pepperjack
$14
Lamb Burger on a Brioche Bun, topped with Red Wine Caramelized Onion, and Goat Cheese
$16
Grilled Chicken Breast, Turkey Ham, Dill Pickle, Swiss Cheese, Spicy Brown Mustard, Panini Pressed Ciabatta
$15
Braised Beef, Balsamic Onions, Arugula, and Cheese on Panini-Pressed Sourdough Bread
$16
ALL SANDWICHES CAN BE MADE IN A WRAP
House | Brown Buttered Sweet Potato 2 | Truffle 2
$7
$7
$7
As substitute for fries
$3
Hard-boiled Egg wrapped in Sausage, Breaded, Deep-fried, served with spicy mustard
$7
Locally Sourced Irish Pork Sausage, Puff Pastry, Curry Ketchup
$9
Guinness Braised Short Ribs, Vidalia Onion, Scallion, Irish Cheddar
$10
Cilantro-Lime Shrimp with Avocado, Chipotle Aoili, and Tortilla Confetti on Romaine Leaves
$11
Buffalo | Classic BBQ | Teriyaki | Honey Sriracha
$13
Fresh Plum Tomato and Basil Soup, add a grilled cheese for $6
$8
Spring Mix, Shaved Fennel, Radish, Grape Tomatoes, Crispy Wontons, Pomegranate Vinaigrette
$10
Shaved Parmesan, Focaccia Croutons, Bacon, Home-made Caesar Dressing
$11
Spiralized Zucchini, Avocado Cream, Cherry Tomato, Everything Spice Blend
$11
Chicken $7
Shrimp $8
Vegan Patty $8
Salmon $8
$4
$4
$4
$4
$4
$4
$4
$6
$6
$6
$6
$6
$3
Topped with thick Irish bacon and a fried egg
$14
Turkey bacon, lettuce, tomato, pepper jack, and sunny-side eggs drizzled with chipotle ranch on toasted ciabatta bread
$15
Buttermilk Battered Chicken Thighs, Red Cabbage Slaw, Sriracha, Brioche Bun
$14
Braised Beef, Balsamic Onions, Arugula, and Cheese on Panini-Pressed Sourdough Bread
$16
Grilled Chicken Breast, Turkey Ham, Dill Pickle, Swiss Cheese, Spicy Brown Mustard, Panini Pressed Ciabatta
$15
Beyond Burger Vegan Patty, Mushrooms, Caramelized Onions, and Vegan Mayo (contains almonds) served on a Multigrain Roll
$16
Caramelized brussels sprouts with a mushroom ragout, topped with two sunny-side eggs and shaved parmesan
$11
Made with bacon, peppers, onions, Irish cheddar. Served with toast, home fries, and hand-picked greens
$11
Thick-cut challah bread with maple bacon syrup and home-made strawberry butter
$12
Two eggs any style with a choice of bacon or Irish sausage. Served with toast, home fries, and hand-picked greens
$12
Scrambled eggs with sautéed ground chorizo. Served with toast, home fries, and hand-picked greens
$13
Eggs, Irish bacon, black and white pudding, Irish sausage, sautéed mushrooms, grilled tomato, baked beans, toast, and home fries
$14
Scrambled eggs, bacon, Irish sausage, and Irish cheddar. Served with home fries and hand-picked greens
$14
Home-made chocolate cake with a gooey center topped with powdered sugarand whipped cream
$8
Moist red velvet cake with layers of rich cream cheese filling
$8
Made with a gluten-free almond butter crust. Served with fresh berries and whipped cream. *contains almond, soy, milk, and egg ingredients*
$8
Creamy peanut butter filling topped with chunks of REESE’S® Peanut Butter Cup and drizzledwith HERSHEY® Dark Chocolate Fudge Topping and HERSHEY® Caramel(Gluten-Free) .*contains almond, soy, milk, and egg ingredients*
$8
Cilantro-Lime Shrimp with Avocado, Chipotle Aoili, and Tortilla Confetti on Romaine Leaves
$11
Buffalo, Classic BBQ, Teriyaki, or Honey Sriracha. Served with blue cheese and celery
$13
Topped with Parmesan Cheese and served with Tortilla Chips
$13
Topped with pepper jack cheese, sweet chili sauce, and pico de gallo. Served with a side of sour cream anad guacamole. *sub vegetarian black bean chili
$13
Fresh Plum Tomato and Basil Soup
$8
Spring Mix, Shaved Fennel, Radish, Grape Tomatoes, Pomegranate Vinaigrette
$10
Beets, Walnuts, Goat Cheese, Arugula, served with Balsamic Vinaigrette
$13
Spiralized Zucchini, Avocado Cream, Cherry Tomato, Everything Spice Blend
$11
Shaved Parmesan, Bacon, Home-made Caesar Dressing
$11
$7
$8
$8
$8
Classic Tomato Sauce with Garlic, Capers, Olives, White Wine, and Herbes de Provence
$15
Chicken $7
Salmon $8
Shrimp $8
Grilled Salmon Steak, Cherry Tomatoes, Green Beans, in a White Wine Sauce, with Fingerling Potatoes
$21
Double cut Pork Chop with Baked Potatoes and Asparagus
$19
Classic Burger, Lettuce, Tomato, Onion, Pickle Spear
$14
Topped with Irish cheddar, Irish bacon, and Irish coleslaw
$17
Beyond Burger Vegan Patty, Mushroom, Carmelized Onion, Cilantro Vegan Mayonnaise (GF bun is vegetarian)
$17
Topped with Red Wine Caramelized Onion and Goat Cheese
$17
Grilled Chicken Breast, Red Cabbage Slaw, Honey Sriracha
$15
Braised Beef, Balsamic Onions, Arugula, and Cheese on Panini-Pressed Sourdough Bread
$17
Grilled Chicken Breast, Turkey Ham, Dill Pickle, Swiss Cheese, Spicy Brown Mustard
$16
Ny Cheesecake Or Reese’s Peanut Butter Pie. Both contain: almond, soy, egg, and milk ingredients
$8
$7
$7
$7
$11
$13
$13
$13
$8
$11
$11
$13
$6
$7
$8
$8
$11
$11
$12
$14
$15
$17
$16
$16
$16
$17
Sodas are included $2 for juices and milk (free refills)
Served with a side of french fries
$5
Served with a side of ranch dressing
$5
Choice of Cheese or Vegetable.
$5
Add Chicken $2
Served with a side ketchup
$6
Served with a side of french fries
$7
2 mini-burgers served with a side of french fries
$7
Monday to Friday 11 am to 3 pm
*DINE IN ONLY *
Includes free coffee or soda
$2
Select draft beers that are 16 oz. for $6on the menu (Please that you want the 10 oz.beer when ordering)
$2
Served with lettuce, tomato, onion, pickle, and a side of house fries
Grilled chicken served on top of romaine lettuce tossed in our home-made Caesar dressing, croutons, and crumbled bacon
Can be substituted with grilled chicken. Breaded chicken cutlet topped with cheddar, bacon, lettuce, tomato, onion, and chipotle mayo on a brioche bun. Served with a side of house fries
Open Bar Packages
3 Hour Open Bar | Sun-Thurs | Fri-Sat |
Standard Bar Select Beers & Wines | $35 Per Person (plus tax and gratuity) | $45 Per Person (plus tax and gratuity) |
Craft Bar Full Selection Of Draft Craft Beers, Wines, And Well Liquor | $40 Per Person (plus tax and gratuity) | $55 Per Person (plus tax and gratuity) |
Premium Craft Bar Full Selection Of Draft Craft Beers, Wines, And Top Shelf Liquor | $50 Per Person (plus tax and gratuity) | $65 Per Person (plus tax and gratuity) |
Bottled Beers, Shots, (10, 12, 15, or 18 yr) Scotch, Bourbons
and whiskey are not included in any of the open bar packages
Party Platters |
Item | Pieces | Price |
Assorted Veggie Wraps | 40 | $40 |
Stuffed Mushrooms | 40 | $45 |
Vegetable Crudites | 15 - 20 ppl | $45 |
Vegetable Spring Rolls | 40 | $50 |
BBQ Pulled Pork On Crostini | 40 | $55 |
Jumbo Wings (Any Style) | 40 | $60 |
Chicken Satay | 40 | $60 |
Chicken Kebobs With Dipping Sauce | 40 | $60 |
Chicken Caesar Wraps | 40 | $60 |
Coconut Shrimp | 40 | $65 |
Grilled Cilantro Pesto Shrimp | 40 | $80 |
Mini Crab Cakes With Garlic Aioli | 40 | $80 |
Lamb Burgers On Mini Pita Bread | 40 | $85 |
Artisanal Cheese Platter | 15-20 ppl | $90 |
Kobe Beef Sliders | 30 | $90 |
Lamb Sliders | 30 | $110 |
ALL ITEMS ON OUR REGULAR AND BRUNCH MENU CAN BE MADE INTO PARTY PLATTER PORTIONS, PLEASE CONTACT US FOR PRICING.
All prices per person mentioned above are subject to 20$ gratuity and 8.875% NY sales tax.
* A 20% deposit (of pre-gratuity price) is needed to confirm a booked party
*Remaining balance of actual fees accrued with be paid at the conclusion of the event
FOR MORE INFORMATION ABOUT BOOKING AN EVENT FOR SMALLED GROUPS
PLEASE CONTACT US AT 718-361-8488 or WOODBINESLIC@GMAIL.COM
with grape tomatoes, radish, fennel, red onion, and pomegranate vinaigrette
with croutons, bacon bits, and parmesan chicken (available with kale)
with blue cheese, dried cranberries, grape tomatoes, red onions, and red wine vinaigrette
| Drink Options | Sunday-Thursday | Friday-Saturday |
| All draft beers, house wines, and well liquor (3 hour open bar) | $70 per person minimum 40 guests | $90 per person minimum 40 guests |
| All draft craft beers, all wines and top shelf liquor (3 hour open bar) | $80 per person minimum 40 guests | $100 per person minimum 40 guests |
Bottled Beers, Shots, (10, 12, 15, or 18 yr) Scotch, Bourbons
and whiskey are not included in any of the open bar packages
sliced beef tenderloin topped with mushroom and onion Jameson gravy. served with garlic mashed potatoes and steamed broccoli
Ground beef, rich brown gravy, and root vegetables topped with garlic mashed potatoes
Served with rice, grilled asparagus, and home-made ginger ketchup
Roasted chicken topped with a white wine reduction and a side of fingerling potatoes and sautéed kale
topped with creamy parmesan sauce. served with roasted finferling potatoes and seasonal squash medley
pan-seared salmon cooked with white wine lemon-garlic sauce served over white rice and a side of asparagus
Calamari, clams, mussels, shrimp, peppers, onions, and saffron rice
made with prosciutoo, fresh basil, pecorino Romano cheese, and shaved parmesan
made with porcini, portobello, and shitake mushrooms drizzled with truffle oil
ALL ITEMS ON OUR REGULAR AND BRUNCH MENU CAN BE MADE INTO PARTY PLATTER PORTIONS, PLEASE CONTACT US FOR PRICING.
All prices per person mentioned above are subject to 20% gratuity and 8.875% NY sales tax.
* A 20% deposit (of pre-gratuity price) is needed to confirm a booked party
*Remaining balance of actual fees accrued with be paid at the conclusion of the event
FOR MORE INFORMATION ABOUT BOOKING AN EVENT FOR SMALLED GROUPS
PLEASE CONTACT US AT 718-361-8488 or WOODBINESLIC@GMAIL.COM
Includes seasonal fruit platter
with grape tomatoes, radish, fennel, red onion, and pomegranate vinaigrette
with croutons, bacon bits, and parmesan chicken (available with kale)
with blue cheese, dried cranberries, grape tomatoes, red onions, and red wine vinaigrette
choose 1: bacon or sausage
choose 1: home fries or house fries
| Drink Options | Sunday-Thursday | Friday-Saturday |
| All draft beers, house wines, flavored mimosas, and bloody mary | $65 per person minimum 40 guests | $80 per person minimum 40 guests |
| All draft beers, house wines, flavored mimosas, and bloody mary | $75 per person minimum 40 guests | $90 per person minimum 40 guests |
Bottled Beers, Shots, (10, 12, 15, or 18 yr) Scotch, Bourbons
and whiskey are not included in any of the open bar packages
flavor options available
with white gravy
Additional per person $5
toasted pita bread with Irish cheddar, Irish sausage, bacon, and tomatoes
puff pastry, artichoke hearts, turkey bacon, and cheddar
additional per person $5
add chicken for an additional per person of $5
PRICES ABOVE ARE FOR SHUT-DOWN PARTIES
All prices per person mentioned above are subject to 20% gratuity and 8.875% NY sales tax.
* A 20% deposit (of pre-gratuity price) is needed to confirm a booked party
*Remaining balance of actual fees accrued with be paid at the conclusion of the event
FOR MORE INFORMATION ABOUT BOOKING AN EVENT FOR SMALLED GROUPS
PLEASE CONTACT US AT 718-361-8488 or WOODBINESLIC@GMAIL.COM
other flavors available
choose one: chicken, beef, or pork
flavor options available
flavor options available
additional per person $5
additional per person $5
| Drink Options | Sunday-Thursday | Friday-Saturday |
| All draft beers, house wines, and well liquor (3 hour open bar) | $50 per person minimum 50 guests | $75 per person minimum 50 guests |
| All draft craft beers, all wines and top shelf liquor (3 hour open bar) | $60 per person minimun 50 guests | $100 per person minimum 50 guests |
Bottled Beers, Shots, (10, 12, 15, or 18 yr) Scotch, Bourbons
and whiskey are not included in any of the open bar packages
PRICES ABOVE ARE FOR SHUT-DOWN PARTIES
All prices per person mentioned above are subject to 20% gratuity and 8.875% NY sales tax.
* A 20% deposit (of pre-gratuity price) is needed to confirm a booked party
*Remaining balance of actual fees accrued with be paid at the conclusion of the event
FOR MORE INFORMATION ABOUT BOOKING AN EVENT FOR SMALLED GROUPS
PLEASE CONTACT US AT 718-361-8488 or WOODBINESLIC@GMAIL.COM
with grape tomatoes, radish, fennel, red onion, and pomegranate vinaigrette
with croutons, bacon bits, and parmesan chicken (available with kale)
with blue cheese, dried cranberries, grape tomatoes, red onions, and red wine vinaigrette
| Drink Options | Sunday-Thursday | Friday-Saturday |
| All draft beers, house wines, and well liquor (3 hour open bar) | $70 per person minimum 40 guests | $90 per person minimum 40 guests |
| All draft craft beers, all wines and top shelf liquor (3 hour open bar) | $80 per person minimum 40 guests | $100 per person minimum 40 guests |
Bottled Beers, Shots, (10, 12, 15, or 18 yr) Scotch, Bourbons
and whiskey are not included in any of the open bar packages
with Ginger Ketchup
topped With Mushroom And Onions Jameson Gravy
with peppers, onions and mushrooms
with parmesan cream sauce
topped with mozzarella, tomato, basil, and pomegranate glaze
add chicken per person for $5
additional per person $8
in white lemon garlic sauce
additional per person $8
PRICES ABOVE ARE FOR SHUT-DOWN PARTIES
All prices per person mentioned above are subject to 20% gratuity and 8.875% NY sales tax.
* A 20% deposit (of pre-gratuity price) is needed to confirm a booked party
*Remaining balance of actual fees accrued with be paid at the conclusion of the event
FOR MORE INFORMATION ABOUT BOOKING AN EVENT FOR SMALLED GROUPS
